Archive for March, 2009
So, my son was born a week ago, and after a long stay in the hospital and not having anything really tasty for dinner in some time, I decided to whip up something nice for a change. Smoked Pheasant This one’s fairly easy. I just defrosted a pheasant, removed the gizzards, applied sea salt, fresh-cracked [ READ MORE ]
Next time you make mashed potatoes put a rudabaga in there too. Comes out slightly sweet and is a nice way to switch up the starch side dish of champions[ READ MORE ]