Archive for December, 2008
Jalepeno Cheese Corn Bread Vegetable oil for the pan 1 cup yellow cornmeal 1 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3 to 4 tablespoons sugar, optional Dash ground chipotle chile pepper or cayenne pepper 1/4 cup fresh finely chopped jalapeno pepper 1 cup (4 ounces) shredded [ READ MORE ]