Archive for June, 2008
http://baconshow.blogspot.com/2007/06/757-smoked-brisket-and-bacon-with.html 1 lb. sliced bacon, preferably artisanal (optional) 1 (6- to 8-lb.) piece center cut brisket For the rub: 1/4 cup kosher salt 1/4 cup light brown sugar 1/4 cup sweet paprika 2 tbsp. black pepper 1 tbsp. garlic powder For the Coffee Beer Mop Sauce: 1 cup beer 1 cup apple cider 1/2 cup [ READ MORE ]
I know not everyone here subscribes to the Minimalist school of thought, but I thought I’d point it out anyway: Mark Bittman has a blog, and it’s pretty great[ READ MORE ]