Archive for May, 2008
So, last night I accidentally re-invented this recipe, then Googled it and found it’s pretty much a Chinese takeout standard. But this isn’t how you’ve had it at PF Chang’s. So forget what you think you know about bourbon chicken and free your mind, son. You’re gonna need a chicken. I used some thigh quarters, [ READ MORE ]
A recipe from Mom. The ingredients assume you’re making about 4-6 chops. Ingredients: Pork chops (the thicker the better) 1 can (12 oz.) cola (I prefer coke, but I’m sure other varieties are fine, and I’ve even pulled this one off with Dr. Pepper before) 1 small bottle (~12 oz. maybe) of chili sauce (Heinz [ READ MORE ]