Archive for October, 2007
It has come to my attention that many people I know are unfamiliar with one of the best and simplest ways to prepare any sort of meat: oven-roasting. This is a situation which requires immediate attention. This is the first in a series, especially appropriate for the approaching winter season. So, without further ado, I present one of life’s simple joys: a roast chicken. Find yourself a young [ READ MORE ]
2 tablespoons butter 1 onion 1 carrot 2 red potatoes 2 cloves garlic 1 head cauliflower 4-5 green chile pods, roasted (optional, but awesome) 3/4 lb chicken thighs 2 slices bacon 1 cup milk 1 cup shredded gouda, stilton or other mild cheese 1/4 cup chopped fresh chives white truffle oil Fill a 3 or 4 quart [ READ MORE ]