Archive for the ‘ grill ’ Category
So, my son was born a week ago, and after a long stay in the hospital and not having anything really tasty for dinner in some time, I decided to whip up something nice for a change. Smoked Pheasant This one’s fairly easy. I just defrosted a pheasant, removed the gizzards, applied sea salt, fresh-cracked [ READ MORE ]
A recipe recommended to me by Jeff. It’s in The Book, page 325, if you want to get it from there – although I personally recommend doubling the amount of paste that the recipe calls for, and that’s reflected here. Ingredients: 2 large cloves garlic 2 teaspoons coarse salt (I used sea salt for a [ READ MORE ]