Archive for the ‘ Garlic ’ Category
Have you ever thought, “Man. Sriracha is tasty but it really needs a more well-balanced flavor profile. Also, it needs to be about ten times hotter?” Well, then you are in luck. I present to you: Gabe’s Fire Sauce. Here’s what you’ll need. 3 roma tomatoes (roasted) 4 jalapeños (roasted) 1 habanero (roasted) 5 green [ READ MORE ]
A recipe recommended to me by Jeff. It’s in The Book, page 325, if you want to get it from there – although I personally recommend doubling the amount of paste that the recipe calls for, and that’s reflected here. Ingredients: 2 large cloves garlic 2 teaspoons coarse salt (I used sea salt for a [ READ MORE ]
This is so easy there is no excuse for you to ever buy pre-made garlic bread from the store (barring, of course, some wildly unforeseeable circumstance such as a blood feud with the only seller of fresh garlic in town or a disease that makes it impossible for you to slice your own bread). Ingredients: [ READ MORE ]