Archive for the ‘ eggs ’ Category
So, I recently picked up this book. I’m pretty obsessed. David Chang is pretty much a genius. This dovetails nicely with my recent explorations into Japanese and Vietnamese cuisine. Chang does some really interesting stuff, taking a lot of traditional concepts in cooking and turning them on their heads. His methods are complex and daunting, [ READ MORE ]
Okay, let’s talk about canned tuna. It’s easy, it’s cheap, it’s pretty tasty and it’s full of things that are pretty good for you. But, it’s kind of boring a lot of the time. Let’s fix that. First off, let’s talk about the tuna itself. Canned tuna varies in quality greatly. You’ve got your standard [ READ MORE ]
Every so often I decide to put together a random assortment of ingredients in a particular way on a whim. In this case, I sort of combined a couple of ideas of Mark Bittman’s because the individual dishes were a little too minimalist for my tastes. Anyhow, here goes. It’s a tasty high-protein dinner that [ READ MORE ]