Archive for the ‘ basil ’ Category
Okay, let’s talk about canned tuna. It’s easy, it’s cheap, it’s pretty tasty and it’s full of things that are pretty good for you. But, it’s kind of boring a lot of the time. Let’s fix that. First off, let’s talk about the tuna itself. Canned tuna varies in quality greatly. You’ve got your standard [ READ MORE ]
So, my son was born a week ago, and after a long stay in the hospital and not having anything really tasty for dinner in some time, I decided to whip up something nice for a change. Smoked Pheasant This one’s fairly easy. I just defrosted a pheasant, removed the gizzards, applied sea salt, fresh-cracked [ READ MORE ]
Yes, that sounds delicious, and it is. You’ll need: 18-20 Pitted Dates (Medjool if you can, but others will work also. Just make sure they’re fresh!) 4-6 slices of Prosciutto (sliced thin) Soft herbed goat cheese (I like the Chavrie brand in the little pyramid shaped container) Fresh Basil Toothpicks (soaked in cold water for at least [ READ MORE ]