Author Archive
Yeah, you heard me. SPAM. Normally I don’t fuck with canned meat products, but this is a special case, and I’ll go into why after I lay out this recipe.You’re going to need 1 can of spam, some good teriyaki sauce (or make your own), some sushi rice (about 3/4 cup uncooked), and optionally, some [ READ MORE ]
So I’ve been watching my food budget, noticing that I eat out WAY too often, and have resolved (LOLNYE) to cook more food at home, preferably on the cheap. To that end, I present for your consideration Pasta Cacio e Pepe (Pasta with Cheese and Pepper). The quality of this dish is entirely based on [ READ MORE ]
http://baconshow.blogspot.com/2007/06/757-smoked-brisket-and-bacon-with.html 1 lb. sliced bacon, preferably artisanal (optional) 1 (6- to 8-lb.) piece center cut brisket For the rub: 1/4 cup kosher salt 1/4 cup light brown sugar 1/4 cup sweet paprika 2 tbsp. black pepper 1 tbsp. garlic powder For the Coffee Beer Mop Sauce: 1 cup beer 1 cup apple cider 1/2 cup [ READ MORE ]
Yes, that sounds delicious, and it is. You’ll need: 18-20 Pitted Dates (Medjool if you can, but others will work also. Just make sure they’re fresh!) 4-6 slices of Prosciutto (sliced thin) Soft herbed goat cheese (I like the Chavrie brand in the little pyramid shaped container) Fresh Basil Toothpicks (soaked in cold water for at least [ READ MORE ]
I’ve had mixed experiences with gazpacho: usually when I’ve ordered it at an eating establishment, I’m served an ice-cold version of tomato soup that tends to have a slightly bitter flavor. I’ve never been impressed, but the idea always sounded intriguing, so when I came across a slightly more traditional gazpacho recipe (namely diced instead of blended), I decided to give it a shot. First, the quality of your ingredients should be addressed. Everything needs to be as [ READ MORE ]