Korean/Russian Carrot Salad
So today I looked in my refrigerator and the only option as far as veggies go was a fuckload of carrots.
So, I made a tasty carrot salad. Apparently this is popular in Russia, but confusingly, is of Korean origin. This is what you’ll need.
- Some carrots
- Sliced almonds (optional)
- A couple tablespoons of vinegar and/or lemon juice
- Salt
- Pepper
- Some cayenne pepper
- Coriander
Grate the carrots. Combine everything else and mix it in. I like toasting whole coriander seeds and grinding them myself, but I’m a foodie faggot, YMMV. Let it sit for at least an hour, preferably overnight.