Flounder with Leeks and Cream
I don’t think I’d had flounder prior to this, but I definitely plan on eating more. It was very good.
Simple enough recipe
4 fillets of white fish (I chose flounder, obviously)
butter
some cream
a leek or two (chopped)
water
flour
salt/pepper to taste
Melt about 2 tablespoons of butter in a pan and add the chopped leek, 1/3 cup water and salt/pepper, cover and simmer until the leek is tender ~10 mins. Add 1/4 – 1/2 cup cream (or sour cream), flour, and 1/3 cup water and stir. Salt/pepper the fish and place it on top of sauteed leek, cover and let it cook until done.
Easy as that. The leek really adds an excellent light onion flavor to the fish. I highly recommend this.